Cheese & I had a day out at Yorkshire Coast Radio for a chat about cheesemaking with Matthew Pells on Coastlife. With reference to pic, there is the most peculiar blue lighting in the studio so cheese not looking it's very best. This was taken just before we were joined by most (all) of Matthew's station colleagues, suffice to say Cheese did not return to Whitby. There's a link here to our feature http://www.yorkshirecoastradio.com/blogs/coast-life/making-cheese-in-whitby/
Bathing at least twice a week in Wold Top Brewerys 'Against The Grain' gives Endeavour its rather fetching tan & rose-pink spotted coat. A delicious full flavoured bitter 'Against The Grain' is also Gluten Free. Unfortunately Endeavour never quite finishes the bottle & always leaves an 'angels share' (hic) This latest batch have been indulging since 19 September last year, so very ready now!
Food writer/restaurant inspector Mandy Wragg visited the shop at the Dairy. Had a lovely time chatting & eating lots of cheese! Here's a link to her review of Whitby Cheese. http://www.squidbeak.co.uk/blog/2016/01/say-cheese/#sthash.9CyCgtey